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The ingredients needed to prepare Makkai ka paratha stuffed with Paneer and coriander:
- Use 1 cup makkai ka atta
- Prepare 100 gm crushed paneer
- You need 1/4 cup chopped coriander
- Prepare 2 chopped Green chillies
- Use 1 tbsp grated Ginger
- Provide 1/2 tsp garam masala
- Get 1/2 tsp red chili powder
- You need 1 tsp chat masala
- Use to taste Salt
- Get 1 tsp Carrom seed
- Take Water for kneading dough
- Provide 1 tsp hing
- Provide Desi ghee fr paratha
Steps to make Makkai ka paratha stuffed with Paneer and coriander:
- First kneed the soft dough with water and hing
- Now take crumble paneer in a bowl and mix all ingredients well and make a stuffing.
- Now take a big ball of dough and stuff it with the stuffing And roll it with hands gently.
- Cook it on hot skillet with ghee till it is well cooked And crispy.
- Enjoy it with picked And butter. With hot tea.
Learn quick & easy recipe of paneer paratha served Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing. Easy, simpe paneer stuffed paratha is popular breakfast recipe in punjabi homes. After the spices, add freshly chopped coriander and mint in it. Add salt to taste and mix all the ingredients well. Community content is available under CC-BY-SA unless otherwise noted.
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