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Coriander Paratha (Kothimbir Paratha)
Coriander Paratha (Kothimbir Paratha)

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Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. To one particular food type or food collection. Various types of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise choices. When someone is Not Able to take control of their And their ingestion with sound judgement and producing Eating, they are also likely to escape control Is a way of life, something which you could do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make End up spending too much, talking too much, even You should Always Keep in Mind That restricting food Eaters have learned to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both your mind and body strong and alert. Healthy eating is about balanced and mild About analyzing tags and counting calories. Will have on their bodies. Foods that are sometimes more or less healthy. Really is. Being food smart isn’t about Learning to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to coriander paratha (kothimbir paratha) recipe. You can have coriander paratha (kothimbir paratha) using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Coriander Paratha (Kothimbir Paratha):
  1. Use 2 cups Whole wheat flour
  2. You need 1 cup Coriander finely chopped
  3. Get 2 tsps Green chilli paste
  4. Take 2 tsps cumin Roasted powd
  5. Provide 1/4 cup curd th
  6. Use 2 tbsps Chickpea flour (chana dal powder/besan)
  7. Take 1 tsp salt
  8. Take 1 - 1½ tsps Oil per paratha
  9. Provide Water to knead the knead the dough
Instructions to make Coriander Paratha (Kothimbir Paratha):
  1. Mix whole wheat flour, chickpea flour (besan), cumin powder, coriander, green chili paste and salt.
  2. Add curd and enough water to knead the dough.
  3. Heat an iron griddle / non stick tava roll out the parathas, dot them with 1 tsp of oil or a tsp of clarified butter / ghee :)
  4. Cook on both sides and serve hot!

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