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Mixed Vegetables In Coconut Curry
Mixed Vegetables In Coconut Curry

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We hope you got benefit from reading it, now let’s go back to mixed vegetables in coconut curry recipe. You can cook mixed vegetables in coconut curry using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mixed Vegetables In Coconut Curry:
  1. Prepare 2 large carrot cut in cubes
  2. You need 1/2 cup paneer cubes
  3. Take 1 cup french beans cut into small pieces
  4. Get 1/2 cup green peas
  5. Prepare 2 onion sliced
  6. Provide 1 inch grated ginger
  7. Use 8-10 pod garlic
  8. Provide 2 medium tomatoes
  9. Get 1 cup coconut milk
  10. You need leaves Few curry
  11. Get 1 tsp turmeric powder
  12. You need 1 tsp coriander powder
  13. Take 1 tsp garam masala powder
  14. Provide 1/2 tsp mustard seeds
  15. Get 1/4 cup peanut
  16. Provide 2 tbsp coriander leaves
  17. Get 1 tbsp sugar
  18. You need 1 tbsp lemon juice
  19. Get as needed Salt and oil
Steps to make Mixed Vegetables In Coconut Curry:
  1. In a blender jar add one onion, ginger, garlic, tomatoes, turmeric powder and red chilli powder and make a paste.
  2. Heat a karahi add oil in it. Fry the sliced onion. Till golden in colour. Take it out from the karahi. Now fry the peanuts till golden in colour. Take it out.
  3. Fry the garlic till golden in colour. Take out from the pan. Fry paneer cubes and take it out from the karahi.
  4. In the same oil add mustard seeds. When it splatters then add onion paste. After 1-2 minutes add carrots french beans and green peas.
  5. Cook for 2-3 minutes. Add salt, sugar, coriander powder and garam masala powder. Cook until oil seperates.
  6. Add one cup water and boil it for 4-5 minutes. Now add Coconut Milk cook it for 1-2 minutes. Add lemon juice cook for 2 minutes or until the gravy thickens. Switch the flame off.
  7. Now in a bowl put vegetables and gravy. Garnish with fried paneer brown onion, fried garlic, fried peanuts chopped coriander leaves and sliced onion. Serve it with steamed rice.

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