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Soya  Nuggets  Curry
Soya  Nuggets  Curry

Before you jump to Soya  Nuggets  Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to soya  nuggets  curry recipe. You can have soya  nuggets  curry using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Soya  Nuggets  Curry:
  1. Provide 1 cup soya nuggets
  2. Prepare 1/2 cup chopped french beans
  3. Provide 1 chopped carrot
  4. You need 1 chopped potato
  5. Prepare 1 chopped onion
  6. Get 1 chopped tomato
  7. Provide Few cashew nuts
  8. You need 2 green chilly
  9. Prepare 1 cloves
  10. Use 1/2 tsp garam masala
  11. Take 1 cup crushed paneer
  12. Get 1 pinch sugar
  13. Prepare 1/2 tsp turmeric powder
  14. Take 1 tsp red chilly powder
  15. Prepare 2 dry red chilly
  16. You need Few chopped coriander leaves and mint leaves
  17. Use to taste Salt
  18. Provide 2 tbsp oil
Steps to make Soya  Nuggets  Curry:
  1. 1 cup soya nuggets. Dip in luke warm water with salt for 1 hrs. After 1 hrs. squeezed the water from soya nuggets. Transfer to a bowl. Keep aside.
  2. I have blunched vegetables. Like 1/2 cup chopped french beans, 1 chopped carrot and 1 chopped potato. Once it is done. Cool it and strain it. Don't thrrow the vegetables stock You can used in curry. Keep aside
  3. Heat 2 tbsp refined oil. When the oil is hot… Add 1 cloves and a pinch of sugar. When sugar caramalised. Add 1 chopped onion. Fry for few minutes. Then add all the vegetables and soya nuggets. Mix…well.
  4. Add 1 chopped tomato, 2 chopped green chilly, few cashew nuts and 2 to 4 dry red chilly. Blend it and make a paste. Mix….well. Add 1/2 tsp garam masala and crushed paneer. Add vegetables stock. Mix it properly. Cover and cook till the vegetables soft and it is gravy.
  5. Open the lid. Add chopped coriander leaves and chopped mint leaves.
  6. Now the soya nuggets curry is ready to serve….with hot….chapati's

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