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The ingredients needed to cook Green chilli n garlic laccha paratha:
- Use 1 cup wheat flour
- Take 1 tbsp cumin seeds
- Get 2 tbsp oil
- Prepare 1 tsp salt
- Get For stuffing
- Get 2 cups chopped coriander
- Take 1/2 cup green chilli finely chopped
- You need 1/4 th cup garlic finely chopped
- Get Salt and chat masala powder
- Use Ghee
Instructions to make Green chilli n garlic laccha paratha:
- First make a dough take a bowl add wheat flour, salt, cumin seeds n oil mix all the things with the help of palm n make a semi soft dough. Cover it for 15 min.
- Now for stuffing take coriander leaves, green chilli, garlic in crusher n just crush them
- Now take small portion of dough n make a ball, roll it with rolling pin not too thick nor thin apply ghee on it
- Now spread coriander mixture n seal it from one side sprinkle some chat masala n salt on it
- Now make fold it once out side n once inside till end
- Now at the end we have long stick again roll this stick with soft hand and roast on preheated tava with ghee
Give this lip smacking Pudina Lehsun Laccha Paratha a try and serve it along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a perfect weekend lunch or dinner. The addition of fresh mint leaves, chopped garlic and green chillies add to the the twist of taste to the paratha. Laccha Paratha is a unique porotta with crispy & flaky multiple layers. With this easy Eggless Laccha Paratha recipe a Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect Matar Paratha (Green Peas Paratha Recipe) - Cubes N Juliennes. A crumbly, crisp multi-layered flat bread laccha Paratha is quite a twist in the tale.
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