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We hope you got insight from reading it, now let’s go back to vegetarian red curry soup recipe. To cook vegetarian red curry soup you need 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetarian red curry soup:
- Get 1 onion
- Get 1-2 tbs red curry paste
- Get 1 tin coconut milk
- Provide 1 clove garlic
- Prepare 300 ml water
- Prepare 1 tsp fish sauce
- Get 1 tin chickpeas
- Use 1 tin sweetcorn
- Use 1/2 pack sugar snap peas
- Prepare Optional
- Use 2 squares of egg noodles
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
You can buy ready-made Thai red curry paste. If you're cooking for vegetarians, just check the label to make sure it's suitable. Vegetables in Thai Red Curry with Sweet Potato Noodles. Butternut Squash in Fresh Green Curry. It just tasted like spicy tomato soup.
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