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Shahi Cauliflower Kofta curry
Shahi Cauliflower Kofta curry

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The ingredients needed to cook Shahi Cauliflower Kofta curry:
  1. Take 150 gm cauliflower
  2. Prepare 2 boiled patoes (mashed)
  3. You need 1 tsp grated ginger
  4. You need to taste Salt
  5. Prepare 1/2 tsp red chilli powder
  6. Use 1/4 tsp turmeric powder
  7. Use 1/4 tsp garam masala
  8. Use 1 tsp coriander powder
  9. Take 1 tbsp coriander leaves
  10. Provide 6 tbsp gram flour (besan)
  11. Use as needed Besan for rolling
  12. Prepare as needed Oil for fry
  13. You need For gravy
  14. Prepare 1.5 tbsp oil
  15. Take 1/4 tsp Asafoetida
  16. You need 1 tsp cumin seeds
  17. Provide 3 dry red chilli
  18. Get as needed Paste of (4 cardamom + 4 cashew +5 makhana (soak in 1/2 cup milk)
  19. Provide 1 large onion
  20. You need 3 medium size tomato
  21. Take 1 tsp red chilli
  22. Provide 1/2 tsp turmeric powder
  23. Use 1/2 tsp garam masala
  24. Prepare 1.5 tsp coriander powder
  25. Provide 1.5 tsp kitchen king powder
  26. Provide 1 tbsp cream
  27. Provide 1/2 tbsp khoya
  28. Prepare Pinch sugar
  29. Prepare to taste Salt
  30. Prepare as needed Water
  31. You need as needed Coriander leaves or cream for garnish
Instructions to make Shahi Cauliflower Kofta curry:
  1. First take grated cauliflower, mashed patotes, Ginger, salt, red chilli, turmeric powder, gram masala, coriander powder, coriander leaves mix well.Then add gram flour to bind it and make a smooth and roughly dough.
  2. Then grease your plam with oil make round shape kofta roll in gram flour and fry till golden brown to medium to low flame.
  3. Then take a pan add 2 tsp oil heat it add dry red chilli saute it add onion and tomato saute it.Sprinkle some salt cook 5 to 7 min in low flame.Then make a paste in mixer jar.
  4. Then take a wok heat oil add Asafoetida, cumin seeds splitter it.Then take a mixer jar add (kaju+ makhana+cardamon) make a paste.Pour in wok saute
  5. Then add tomato pure saute for 2 min. After that add all spices cook till oil spreads.
  6. Then add cream and khoya cook 4 min in slow flame.
  7. When oil spreads add pinch of sugar mix well. Then add water and salt mix well.
  8. Then add Koftas in gravy cook 7 to 8 min in slow flame.
  9. Garnish with coriander leaves and cream.Your shahi Cauliflower Kofta curry shivi style ready to serve.

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