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Aloo Paratha
Aloo Paratha

Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. To cook aloo paratha you need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo Paratha:
  1. Take 2 large potatoes
  2. Take 1 tbsp coriander leaves
  3. Prepare salt and pepper as required
  4. Prepare 1 tbsp oil
  5. Take 1/2 tsp red chilli powder
  6. Take 1 medium onion finely chopped
  7. Take 1/2 tsp garam masala powder
  8. Take For Dough
  9. Use 1 cup wheat flour
  10. Get 1/3 cup water
  11. Take Salt and pepper
Steps to make Aloo Paratha:
  1. Have your ingredients ready. Measure. Chop the onion and dhania.
  2. Peel, wash and chop the potatoes
  3. Boil the potatoes till tender. Drain and mash them smooth. Cover and refrigerate till well chilled.
  4. Take them out from the fridge and add onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain.
  5. Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out small circles.
  6. Add a spoonful of potato filling in the centre. Seal. Gradually press the rolling pin on all sides while making the parathas.
  7. Now roll them gently with a rolling pin into round parathas.
  8. Heat an iron tawa and roast the parathas, cooking them on both the sides with a spoonful of vegetable oil.
  9. Serve hot with chicken curry

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

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