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We hope you got insight from reading it, now let’s go back to green onion paratha recipe. You can cook green onion paratha using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Green Onion Paratha:
- Get 1 small sized ball wheat flour dough
- You need 1 chopped spring onion
- Take to taste Salt
- Use 1 pinch red chilli powder
- Prepare 2 tsp coriander leaves
- Provide 1 tsp ghee
Steps to make Green Onion Paratha:
- Take a small piece of dough. Make it ball with some flour. Gently roll to a round of about 7-8 inches.
- Spread ghee and put onion material,salt,red chilli powder on it.
- Roll it again by dusting flour in round shape.
- Heat the tawa and place paratha on it.
- Cook from both sides with the help of ghee or oil.
- Serve hot with some curd or malai and put some butter or ghee on it.
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