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We hope you got benefit from reading it, now let’s go back to spring onion paratha recipe. You can have spring onion paratha using 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Spring onion paratha:
- You need 1 cup chopped green spring onions
- Use 1 handful fresh coriander leaves chopped
- Provide 2 cup wheat flour
- Use 1 green chilly
- Use 1 inch ginger grated
- Get to taste Salt
- Prepare 1/4 teaspoon turmeric powder
- You need 1 teaspoon red chilly powder
- You need 1 teaspoon coriander powder
- Provide 1/2 teaspoon garam masala powder
- Get 2 teaspoon sesame seeds
- Provide 2 tablespoon oil
- Take 2-3 tablespoon curd
- Use Oil or ghee for roasting paratha. I have used ghee
- Take Water as required
Instructions to make Spring onion paratha:
- Wash and rinse well fresh green spring onions,green chilly, ginger. Chop green spring onions it to small sized and keep aside.Chop green chilies.Grate ginger and keep aside.
- Take a big bowl add wheat flour, spring onion,green chilly, ginger,salt,red chilly powder, coriander powder, garam masala powder, fresh coriander leaves, sesame seeds,oil,curd
- Mix it all nicely.
- Now gradually add water as required and start kneading the dough.
- Once dough is kneaded,let it rest for 8 to 10 minutes.
- Take a tawa,heat well,take some portion of dough and roll it in a chapati round shape,but keep it little thick.
- Place it on hot tawa.Roast both side applying ghee/oil as required till cooked well and golden brown in colour.
- Similarly make rest of the paratha.
- Serve hot with achar,butter, curd, sabzi etc As per choice.
In a large mixing bowl, combine the flours, salt, turmeric powder. Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil. This paneer paratha is packed with the freshness of spring onion. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour these paneer parathas for a hearty Indian breakfast.
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