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Half Moon Spanich Green Oinon Crep Paratha
Half Moon Spanich Green Oinon Crep Paratha

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We hope you got benefit from reading it, now let’s go back to half moon spanich green oinon crep paratha recipe. To make half moon spanich green oinon crep paratha you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Half Moon Spanich Green Oinon Crep Paratha:
  1. You need As required Wheat flour ready soft dough
  2. Provide For Paratha stuffing:
  3. Provide 1 Cup Chopped Spanich
  4. Use Half cup Chopped Radish with green leaves
  5. Prepare 1 Cup Chopped Green Onion with Green Leaves
  6. Provide 2 Chopped green chillies
  7. Get 1 tbsp Butter
  8. Provide 1 Spoon Chopped Ginger
  9. Take 2 tbsp Chopped Green Coriander
  10. Get 1 Tsp Black pepper Powder
  11. Prepare 1 Tsp Chilli Flakes
  12. Take 1 Tsp mix herbs
  13. Prepare 1 Tsp Garam Masala
  14. Use To Taste Salt
  15. Provide 1 tbsp Oil For Cooking One Paratha
  16. Prepare as required Serve With Green Chuteny or Masala Curd
Instructions to make Half Moon Spanich Green Oinon Crep Paratha:
  1. Firstly, Prepare a soft dough. For Paratha Stuffing– Take a Big bowl and add all stuffing mix well.
  2. Next, Put the small position of ready dough and roll it in roller pin, thin layer crepe and add the stuffing one side now cover this from another side.
  3. Seal it using fingers. Crep is ready.
  4. The last step is to heat the tawa and add onto the paratha with oil on both sides or properly cook these brown spots.
  5. Ready! paratha is ready to serve with masala curd or green chutney.

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