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Spring Onion Paratha
Spring Onion Paratha

Before you jump to Spring Onion Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to spring onion paratha recipe. You can cook spring onion paratha using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Spring Onion Paratha:
  1. Take 2 cup all-purpose flour
  2. Use 1 cup spring onion chopped
  3. Take 1/2 cup chopped coriander leaves
  4. You need 2-3 chopped green chilli
  5. Use 1 tbsp chat masala
  6. You need 1 tsp black pepper powder
  7. Prepare to taste salt
  8. Get as needed oil
Instructions to make Spring Onion Paratha:
  1. In a large bowl take all-purpose flour. Add salt pepper chat masala and one tbsp of oil. Mix well. Now add spring onion, coriander leaves and green chilli mix it.
  2. Add warm water and knead a soft dough. Rest it for 15 minutes.
  3. Knead the dough again. Make an equal portion from the dough. Take one portion. Roll it into a slight thick chapati. Put it on hot tawa. After few second flip it. Add oil and cook both sides till golden spots are there. Take it out from the tawa.
  4. Repeat the same process. Serve it with curd.

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