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Beef Mignon
Beef Mignon

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We hope you got insight from reading it, now let’s go back to beef mignon recipe. You can have beef mignon using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Mignon:
  1. You need 2 eye fillet steaks approx 200-250g
  2. Get Whole Spanish onion quartered
  3. You need 4 pieces streaky bacon
  4. Use 1 cup red Wine
  5. Prepare 1 stock cube
  6. Provide 1 clove garlic
  7. Use 1 tablespoon tomato sauce
  8. Take 2-3 sprig thyme
  9. Provide Salt and pepper
Steps to make Beef Mignon:
  1. Wrap bacon around sides of the steaks
  2. Turn on grill element (top) on high in your oven - In a oven proof heavy bottom roasting tray, put onto high heat on the stove with splash of oil.
  3. Place steak to sear for couple mins and without turning over put in oven with onion and garlic clove. - Cook for 8-13 mins depending on your desired doness. Use a steak thermometer if need be.
  4. Take out pit steaks on plate to rest. Put tray back on stove, and deglaze tray with wine and add remaining ingredients to reduce until desired thickness. - - Plate steak and drizzle strained red wine sauce over. - - Serve with vegetables/ salad or chips

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