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We hope you got insight from reading it, now let’s go back to punjabi aloo sabzi recipe. To cook punjabi aloo sabzi you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Punjabi aloo sabzi:
- Provide 4 medium boiled potatoes (roughly chop)
- Get 2 tomato (roughly chop)
- Provide 3 onion roughly chop
- You need 12 garlic cloves
- Provide 1 inch Peice of ginger
- Get 1 tsp jeera
- Provide 2 tbsp oil
- Prepare 1 tbsp red chillies powder
- Take 1 tbsp garam masala
- Take 4 clove
- You need 1 stick cinnamon
- Take 2 tbsp cream
- Provide As needed Coriander leaves for garnish
- Take As needed Carrot for garnish
- Use Salt as per taste
Steps to make Punjabi aloo sabzi:
- Heat a khadhai add oil one tbsp,jeera,garlic,ginger,clove, cinnamon mix it well then add onion cook till becomes pink
- Then add tomatoes mix it well and cook it till it becomes soft then let it cool then blend it and make smooth paste
- Then heat the pan add oil puree and cook it for 2 min then add all masala,salt and mix it well
- Then add boiled potatoes mix it well and cook it for 4 min add water if needed,then add coriander leaves and fresh cream mix it well it's ready to serve
- #goldenapron#week16# Punjabi
Aloo Beans Recipe - a dry stir fry recipe, made in Punjabi style using basic spices, potatoes and green beans or french beans. People usually enjoy the Aloo Baingan Sabzi with Chapati. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. There are many varieties and preparation of aloo sabzi. Most notable ones are with gravy and without gravy.
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