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We hope you got insight from reading it, now let’s go back to leftover dal paratha recipe. You can have leftover dal paratha using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Leftover dal Paratha:
- Use 1 bowl whole moong dal
- Provide 1 bowl whole wheat flour
- Prepare 1 tsp green chilli chopped
- You need 2 tsp green coriander chopped
- Prepare 1 tsp carrom seeds
- You need 1 tsp red chilli powder
- Provide 2 tsp oil
- Get 1 onion chopped
- You need 1 onion sliced
- Prepare 1 tsp clarified butter
- Prepare To taste salt
- Take As needed water
- Get as needed oil
Steps to make Leftover dal Paratha:
- Take a mixing bowl put dal,green chilli,salt,coriander,carromseeds mixed.
- Then add flour mixed and knead rest in 10 minutes.
- After 10 minutes take a dough ball flat spread clarified butter then spread sliced onion fold and spread.
- Take a pan put dal parantha cook in both spread oil.
- Then serve dal parantha with butter.
This recipe is tried by every mother in her kitchen. Learn to cook easy & tasty recipes. Dal Paratha - Indian Flat Bread. Dal paratha with leftover dal we call it Missa paratha. If paratha for breakfast excites you like us this Punjabi style Indian Paratha flatbread is perfect for you.
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