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We hope you got benefit from reading it, now let’s go back to cauliflower parathas recipe. You can cook cauliflower parathas using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Cauliflower Parathas:
- Get 1 kg cauliflower
- Prepare 4 green chillies, finely chopped
- Get 1 piece Ginger
- Prepare Few chopped garlic cloves
- You need as per taste Salt
- Provide as required Coriander leaves
- Get as required Ghee for cooking the paratha
Instructions to make Cauliflower Parathas:
- Wash the cauliflower with clean water and keep it for 10 minutes so that the water drains, grate it now.
- Mix finely chopped ginger garlic, green chillies, green coriander in grated cabbage and mix well
- When you want to make paratha then mix it with salt and just take the dough and roll it into the stuffing of cauliflower.
- Put the paratha on the pan and invert it and roast it with ghee.
- With this paratha, you can serve Chatnia with anything.
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