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The ingredients needed to cook Mixed veg spinach curry(palong shaaker ghonto):
- Prepare 1 bunch spinach
- Use 1 potato cubed
- Get 7-8 flat beans chopped
- Get 1 brinjal cubed
- Take 1 radish cubed
- Prepare 7-8 sundried lentil dumplings (bori)
- Provide To taste salt
- Provide 1 tsp sugar
- Take 1/2 tsp paanch phoron
- Get 1/4 th tsp turmeric
- Prepare 1/2 tsp red chilli powder
- Get 1 dry red chilli
- Provide 3 tbsp mustard oil
Steps to make Mixed veg spinach curry(palong shaaker ghonto):
- Chop spinach roughly,wash and drain water.Heat oil and fry the lentil dumplings.Set aside.Sprinkle dry red chilli and paanch phoron.When they crackle,fry the brinjal and set aside.Then lightly fry the flat beans and set aside.Then add cubed potato and radish.Sprinkle some salt,mix and fry in low heat covered.When half done,add the flat beans,dumplings and chopped spinach.Spinach has water so vegetables will be cooked in it's own juice.
- If needed,sprinkle some water.Add brinjal,turmeric,red chilli powder,salt and sugar to taste and toss.Cook till the curry is well fried and dry.Serve with rice.
Bengali spinach curry (Palong shak ghonto). A self taught cook and foodie, I enjoy time spent in my kitchen. Listed here are a series of my tried and tested recipes learnt from the family With the priceless gift of bori [dried lentil balls] from Ipsita, I made this PalongShak er [spinach] Ghonto with begun [eggplant] and aloo[potato]. In my opinion, vibrant foods are the best. Bright veggies are nutritionally packed, and visually Pro tip: curries always taste best when the flavours have had time to meld.
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