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The ingredients needed to prepare Mix veg mustard curry:
- Provide 5 cups Mixed veg
- Take 3 Potatoes
- Prepare 2 Drumsticks
- Prepare 1 Brinjal
- Use 100 gms Long beans
- Provide 3 Karela
- Provide 1 Raw banana
- Provide 2 tsp Mustard seeds
- Take 5 tsp mustard oil
- Get 3 tsp Poppy seeds
- Use 1/2 bowl Milk
- Use 2 tsp Salt
- You need 1 tsp Sugar
- Prepare 1 tsp Cumin
- Take 1 tsp Coriander
- Take 1 Radhuni
- You need 1 Bayleaf
- You need 2 Cloves
- Get 1 Cardamon
- Prepare 1 Cinnamon
- Get 1 tsp Panch foron
- Use 1 tsp Ginger garlic chilli paste
- Provide 2 tsp Ghee
Steps to make Mix veg mustard curry:
- Cut the all veggies and put oil in kadhai,then add mustard,panch foron.Then add the veggies and fry them.Add the paste of poppy mustard seeds ginger chilli paste and mix it gently.Then add milk malai in it.Put water into them and boil it. Then add the mix masala in kadhai and ghee also. Let it cook on low flame until tender, it ready to serve with rice.
About Labra (Mixed Veg) Recipe: A traditional vegetarian breakfast curry, labra is made in both Bangladesh and Calcutta. The uniqueness in this veggie curry comes from the addition of five spice or Panch Phoran which is a mixture of mustard seeds, fennel, cumin, nigella (kalaunji) and fenugreek. Mustard Greens Curry - This South Indian style curry is made with mustard greens and yellow lentils. It can be had as a soup or had as a curry with white rice. The Mixed Veg Curry recipe out of our category flowering vegetables!
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