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We hope you got insight from reading it, now let’s go back to cauliflower paratha recipe. You can cook cauliflower paratha using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cauliflower paratha:
- You need 1/2 cup Wheat Flour-
- Provide 1/2 Cauliflower
- Provide 1tsp Salt-
- Take 1tsp Red chilli-
- Use 1 inch Grated ginger -
- Use 4 Green chilli-
- Use -1tsp Garam masala
- You need -1tsp Roasted peanut powder
- Prepare -1tsp Cumin seeds -
- Provide 2tbsp Refine oil-
- Use as needed Coriander leaves
Steps to make Cauliflower paratha:
- First grate the cauliflower wash it now add coriander leaves ginger in it
- Now heat a kadahi add cauliflower mixture salt in it saute it for 5 minutes to reduce the water in it and keep it aside once again heat a kadahi and add oil cumin seeds turmeric Garam Masala green Chilli add cauliflower mixture in it and saute it for 5 minutes keep it aside and let it b cool
- Now take a chapati dough make a round balls and flatten them make a chapati and stuff cauliflower mixture in the center sprinkle wheatflour on the mixture and cover it from all sides
- Now make a chapati and heat a frying pan and fry the Paratha from both sides and serve it with pickle or raita
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.
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