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Before you jump to Cauliflower Paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to cauliflower paratha recipe. To cook cauliflower paratha you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Cauliflower Paratha:
- Prepare 2 Tsp oil
- You need 1 Tsp grated ginger
- Get 2 Cup grated Cauliflower
- Use 1/2 Tsp turmeric powder
- Provide 1/2 Chilli powder
- Get 1/2 Tsp coriander powder
- You need 1/2 Cumin powder
- You need 1/2 Tsp garam masala
- Prepare 1/2 Tsp dry mango powder
- Use as per taste Salt
- Provide 2 Tsp chopped coriander
- You need 1 Cup wheat flour
- Take as required Salt for dough
Steps to make Cauliflower Paratha:
- Let’s take the wheat flour, add salt, knead with the water and make a medium soft dough. Apply some oil on it and keep it aside for 10 mins.
- Now grate the cauliflower first to prepare the stuffing and then let’s take oil in a pan. When oil is hot, add cumin seeds and when it crackles then add grated ginger, grated cauliflower and sauté for 3 mins. Now add turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala, dry mango powder, salt and mix well. Sauté on medium flame then add chopped coriander, mix it well again. Now the Paratha stuffing is ready and keep it aside.
- Now take a ball size dough, dust some wheat flour and roll it little thick and place the cauliflower stuffing in the centre and start pleating, press it slightly and roll it gently. Now place it on hot pan, flip it once and roast it with the oil apply on both side. Now the paratha is ready and you can serve it with the butter on top of it if you want along with the curd and pickle.
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.
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