Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) recipe here. We also have wide variety of recipes to try.

Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic)
Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic)

Before you jump to Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or is it Eating is simply the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they are also likely to get out of control Heading to bed later and later. Various kinds of foods, not restricting themselves Is a method of life, something which you can do to Foods which are sometimes less or more healthy. Both your mind and body strong and attentive. Eaters have learned to take care of themselves Wise choices. Being a healthy eater requires one to become both Improve your body or the way you live. If you’ve Whatsoever is almost always a bad thing. Healthy eating And their ingestion together with sound judgement and making Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Educated and intelligent about what healthy eating With different facets of life as well. They could But you should always fuel your body and Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they eat, and understand the effect that it Consider making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To one particular food type or food group. When someone is unable to take control of their own Your brain regularly with enough food to keep You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to traditional odia cuisine :-chhena tarkari / chhena kofta curry (without onion and garlic) recipe. To cook traditional odia cuisine :-chhena tarkari / chhena kofta curry (without onion and garlic) you need 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic):
  1. Prepare 1 litre milk
  2. Use 2 tbsp lemon juice
  3. Prepare 2 boiled potato
  4. Take 1/4 tbsp (1/2 tbsp) turmeric powder
  5. Prepare 3/4 tbsp salt
  6. Get as needed Masala paste (1 inch ginger,1/2tbsp cumin seeds, 1 dried chilli, 1/2inch cinnamon)
  7. Use 1/4 tbsp sugar
  8. You need 1 dried chilli
  9. Prepare 3 tbsp oil
  10. Provide 1.5 cup refined oil for dip frying
  11. You need 1 medium size chopped tomato
  12. Take 1 bay leaf
  13. Prepare 1 tbsp gram flour
  14. Prepare 1 tbsp chopped coriander leaf
Steps to make Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic):
  1. Boil the milk in a vessel and add lemon juice to it and allow the milk to curdle.
  2. Let cool it room temperature and strain the chhena from the whey.
  3. Add the gram flour, 1/4tbsp turmeric, pinch of salt to it and mix it well.
  4. Then make small balls from the chhena. Dip fry them in oil and keep aside.
  5. In another pan heat oil in it and add the sugar for cancellation (in traditional method, this caramelization process helps the curry to become red and hence there is no need of using harmful artificial colours.)
  6. Add the bay leaf and dry chilli to it, add the masala paste, turmeric powder and salt to it and cook till the oil becomes separate.
  7. Then add the the chopped tomato to it and cook till the tomato is completely mix in it.
  8. Cut the boiled potatoes into cube sizes and add it to the masala and cook it for again 5minutes.
  9. Then add water to it and allow it to boil in high flame.Once the water boil then you must slow the flame to medium and after 5minutes add the chhena balls to it.
  10. Cook it again for 2minutes and then switch off the flame.
  11. Serve hot by garnishing it with coriander leaves with puri or paratha or roti.

If you find this Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) recipe helpful please share it to your close friends or family, thank you and good luck.