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Can Fast Food Be Healthy?
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The ingredients needed to prepare Cauliflower Paratha:
- Get For stuffing
- Use 1 tsp whole jeera(cumin seeds)
- Prepare 1 cup finely chopped or grated cauliflower
- Use 1 small onion finely chopped
- Take 1/2 tsp ginger grated
- Prepare 1 tsp red chilli powder
- Use 1/2 tsp Dhaniya(coriander) powder
- Prepare 1/2 tsp garam masala powder
- Get 1 tsp amchur(dry mango) powder
- Provide 2 tsp Coriander leaves
- Use To taste Salt
- Provide as needed Oil for cooking
- Provide To make dough
- Get 1 cup wheat flour
- Use to taste Salt
- You need As needed Water
- Take 4 tsp Oil
Steps to make Cauliflower Paratha:
- Mix flour and salt and make dough with help of water cover keep aside.Heat oil in pan. Put jeera. Now add chopped onion and cook little now add grated cauliflower, add all masala salt and cook for five mnts add coriander leaves. Mix remove and cool
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.
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