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Gobhi ka Paratha Cauliflower Paratha
Gobhi ka Paratha Cauliflower Paratha

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The ingredients needed to cook Gobhi ka Paratha Cauliflower Paratha:
  1. Get 200 gm wheat flour
  2. You need to taste Salt
  3. Prepare 1 Cup oil
  4. Provide 1 teaspoon Cumin seeds
  5. Use 1 pinch celery
  6. Get 1 finely chopped Cauliflower
  7. Get 1 finely chopped onion
  8. You need 1 finely chopped green chilli
  9. Provide 1 teaspoon red chilli powder
  10. Prepare 1 teaspoon turmeric powder
  11. Take 2 tsp Coriander leaves
Instructions to make Gobhi ka Paratha Cauliflower Paratha:
  1. Take flour in a bowl.
  2. Add oil, salt, celery/ajwain into flour and knead it with water. Rest the dough for 10 minutes.
  3. Heat oil in a pan. Flutter cumin seeds into the pan.
  4. Add green chillies and onion into the pan.
  5. Add cauliflower, salt and all the above-mentioned spices into the pan salt and make the paratha stuffing.
  6. Make balls out of the dough.
  7. Roll it and fill stuffing into it.
  8. Make the paratha.
  9. Shallow fry it with oil from both the sides until golden brown.
  10. Serve hot the parathas with chuntney/ketchup or enjoy it as it is.

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