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We hope you got benefit from reading it, now let’s go back to coin paratha recipe. To cook coin paratha you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Coin paratha:
- Prepare 2 cup wheat flour
- Use 1 cup grated cauliflower
- Get 1/2 cup grated carrot
- Provide 1/2 cup capsicum finely chopped
- Take 1/2 cup onion finely chopped
- Take 1/2 cup boiled corn
- Take 1/4 cup coriander leaves finely chopped
- Get 1 green chilli finely chopped
- Get 1 tbs ginger garlic paste
- Prepare 1/2 tsp red chilli powder
- Provide 1/2 tsp cumin seeds
- Take 1/4 tsp carrom seeds
- Use 50 gms process cheese
- Prepare To taste salt
- Prepare as needed clarified butter
Instructions to make Coin paratha:
- Wash & grate cauliflower and give one boil in hot water. Drain water, keep aside to cool. Now take bowl add all veg.
- Now add wheat flour, cumin, carom seeds, ginger garlic paste, grated cheese, red chilli powder & salt.
- Now knead tight dough for paratha without adding water(if it is loose then add little wheat flour to form tight dough). Cover & keep aside for 10 min.
- Now divide dough into 4 equal parts. Take one ball & roll into thick chapati & cut into small paratha or desired shape. Repeat same with remaining dough.
- Heat ghee in tawa place paratha & fry from both sides till golden brown. Grate cheese on paratha. Serve with curd & relish.
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