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We hope you got benefit from reading it, now let’s go back to gobhi paratha recipe. You can cook gobhi paratha using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gobhi paratha:
- Prepare 1 cup wheat flour dough
- Take For stuffing
- You need 2 cup cauliflower grated
- Get 1 finely chopped onion
- Get 1/2 tsp ginger
- Use 2 chopped green chillies
- Take 1/2 tsp Ajwain/carom seeds
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Take to taste Salt
- Use 2 tsp finely chopped coriander leaves
- Prepare As needed oil/ ghee
- Take 4 tsp butter
Instructions to make Gobhi paratha:
- Firstly cut the cauliflower and grate the cauliflower pieces using a fine grater.
- To a grated cauliflower add chopped onion, ginger, green chillies, ajwain, salt, red chilli powder, garam masala and finely chopped coriander leaves.
- Then make medium sized ball from chapathi dough and roll it into small circle with a rolling pin.
- Place the prepared stuffing in the center. take the edge and start pleating bringing to center. Further, sprinkle some flour and roll to of a chapati size.
- On a hot tawa place the paratha and cook both sides.
- Then add oil / ghee and press slightly.
- Finally, serve hot gobhi parathas with Amul butter, sauce, raita or pickle.
Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
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