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We hope you got insight from reading it, now let’s go back to cauliflower stuffed paratha recipe. To cook cauliflower stuffed paratha you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Cauliflower stuffed Paratha:
- You need 400 gms wheat flour
- Prepare 1 Cauliflower small size
- Use As needed Oil to fry
- Prepare 1 tsp jeera masala
- Use 1 tsp Black pepper powder
- Provide 1 tsp Coriander powder
- Get as per taste Salt
- You need as required Green coriander leaves
- Prepare 2-3 Green chillies
Instructions to make Cauliflower stuffed Paratha:
- Make a soft dough of wheat flour adding 1 tsp salt or as per taste
- For stuff crush the cauliflower and add jeera powder,black pepper, coriander powder
- Heat 1tsp oil in a pan and put chopped green chillies along with the mixture to fry.
- Cook for 5 minutes or until having not moisture in it. Add little salt and chopped green coriander leaves
- Place it in a plate to let cool
- Make a ball a little heavier than taba roti ball.Make a roti with the help of roller.
- Take some mixture of pre cooked cauliflower and flow it on the centre of roti. Now mould the circle shaped roti from the sides to give square shape,mixture should be covered.
- Now fry it on Tawa from both sides
- Enjoy it with hot tea,chutney or curd
It goes well with a simple raitha or pickle. Today I am posting here the recipe for Gobi Paratha or Cauliflower Paratha. Gobi Paratha is the Indian flatbread (paratha) stuffed with spicy cauliflower stuffing. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner.
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