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The ingredients needed to cook Palak mishmash curry (Palong shaaker ghonto):
- Provide 1 bunch Palak leaves
- You need 7-8 flat broad beans
- Get 1 raddish
- Take 1/2 brinjal
- You need 1 potato
- Prepare 5-6 urad dal dumplings
- Take 1/4 tsp paanch phoron
- Take To taste salt and sugar
- Prepare 2 tbsp mustard oil
- Prepare 1 dry red chilli
- Use 1/4 tsp red chilli powder
Steps to make Palak mishmash curry (Palong shaaker ghonto):
- Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water
- Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice.
It is very easy and simple Bengali saag recipe. Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together. Chop the palak leaves finely and wash thoroughly. Fry the potatoes and egg plants separately and keep aside. Add the chopped palak, add salt and little turmeric.
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