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We hope you got benefit from reading it, now let’s go back to dhokli curry recipe. To cook dhokli curry you need 23 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Dhokli curry:
- Prepare Ingredients for dhokli
- You need 2 cups gram flour
- Provide 1/2 cup coriander leaves finely chopped
- Take to taste Salt
- Prepare 1 teaspoon ginger garlic paste
- Use 1 cup butter milk
- You need 1 teaspoon chilli powder
- Get 1 teaspoon turmeric
- You need Water
- Use 1 teaspoon oil
- Prepare Ingredients for gravy:-
- Prepare 1 litre butter milk
- Get 1 teaspoon ginger garlic paste
- Take to taste Salt
- Get Green chilli crushed
- Use 1/2 teaspoon turmeric
- You need 1/2 teaspoon chilli powder
- Use 1 lemon juice
- Prepare 1 teaspoon sugar if preferred
- Take 1 teaspoon mustard seeds
- Use 1 teaspoon cumin seeds
- Get leaves Few curry
- Take 1 tablespoon oil for tempering
Steps to make Dhokli curry:
- Make a batter using all the ingredients for dhokli and steam in a steamer for 10 minutes. Let it cool and make small cubes once done. - In a pan add oil, mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add the butter milk using extra care. Add the rest of the ingredients and bring it to boil on slow heat. Add the dhokli pieces and let it cook for 5 to 7 minutes on low heat. Garnish with coriander and enjoy with roti, puri or rotla.
Lauki Subzi with Peanuts and Sesame - Curry, Indian, Quick and Easy, Side Dishes, Subzi Lauki Subzi with Hearty and filling, this Easy Jackfruit Seed Curry is flavored with garam masala, onions, garlic. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked. Rajasthani Dal Dhokli Recipe, Gujarati Dal Dhokli, Dal dhokli recipe, Dal dhokli kaise banate hain The curry is made with normal spices,, but this curry is made with special traditional Gujrati spices!!! Apart from being easy to prepare, healthy and stomach filling, this dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and one wouldn't care for.
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