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The ingredients needed to prepare Peppery chicken with a plum glaze:
- Prepare ◆◆◆◆◆◆◆◆◆◆◆◆ chicken ◆◆◆◆◆◆◆◆◆◆◆
- Prepare 6 large chicken breast
- Use 2 teaspoon fresh ground black pepper
- Prepare 1/2 teaspoon salt
- Use 2-1/2 tablespoons extra virgin olive oil
- Use ◆◆◆◆◆◆◆◆◆◆◆◆ Plum Sauce ◆◆◆◆◆◆◆◆◆◆◆
- You need 4 ripe black plums
- Prepare 3/4 cup jaggery/ brown sugar
- Take to taste salt
- Use 1/2 cup butter
Instructions to make Peppery chicken with a plum glaze:
- Heat oil in a pan. Cut each breast in half lengthwise, making 12 breast portions.
- Add breast to oil add half salt and pepper to top side of chicken and cover.
- Turn the chicken after 7 minutes add rest of pepper and salt,. Cover and cook.
- The liquid will reduce and chicken will brown turn and brown the top side.
- Remove from heat covered.
- Peel the plums
- Remove the pits
- Cube the plums
- Heat butter
- Add plums
- After simmering 3 minutes add jaggery.
- Simmer till thickens
- Mash the plums a bit continue to let thicken.
- Pour on top of the chicken bring to a simmer stirring occasionally till chicken is evenly coated. Let rest 7 minutes and serve I hope you enjoy!
After grilling, more of that plum glaze is brushed on top- and you can be as generous as you want with it. This is a great chicken recipe to cook on the grill Add half of the plum glaze to the chicken in the bag, and marinate for at least a couple of hours or overnight (refrigerated). Delicious poultry chicken fillet stuffed with French plums and decorated with tomatoes and herbs. Warm salad, Eggplant and chicken fillet fried in batter, wood mushrooms, bitter pepper, tomatoes. Plum Glazed Barbecue Drumettes ~ juicy chicken wings cooked up with a killer Chicken with vegetables and noodles in chinese plum sauce.
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