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Aloo ka paratha
Aloo ka paratha

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We hope you got benefit from reading it, now let’s go back to aloo ka paratha recipe. To cook aloo ka paratha you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Aloo ka paratha:
  1. Use 1 cup boiled potatoes, mashed
  2. Provide 2 green chilies, chopped
  3. Use 1/2 tsp cumin seeds roasted & crushed
  4. Use Prepared Paratha Dough
  5. Take 1 tbsp fresh coriander leaves, chopped
  6. Take 1/2 tsp red pepper, crushed
  7. You need 1/4 tsp salt
Instructions to make Aloo ka paratha:
  1. Put mashed potatoes in a mixing bowl. - Add green chilies, cumin seeds and coriander leaves.
  2. Season with salt and red pepper. - Mix well.
  3. Stuff paratha with the prepared filling mixture. - Shallow fry paratha on each side for 2 minutes or until golden brown.
  4. Aloo Ka Paratha is ready to serve. ENJOY!!Stuffed Potato Parathas are best eaten with spicy yogurt, butter and with your favorite chutney or pickle.

Yes that with gajar ka halwa - the ultimate winter dessert in. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is. Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.

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