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Cauliflower Paratha
Cauliflower Paratha

Before you jump to Cauliflower Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The ingredients needed to cook Cauliflower Paratha:
  1. You need 1 cup Cauliflower grated
  2. Get 1 Onion
  3. Take 1 teaspoon Salt
  4. Prepare 1/2 teaspoon Red chilli powder
  5. Take 1 teaspoon Garam masala
  6. Take handful Coriander leaves
  7. You need 1 cup wheat dough
  8. Prepare as needed oil
Instructions to make Cauliflower Paratha:
  1. Take a bowl. Add grated cauliflower, spices and onion and mix well
  2. Take a aata dough and roll it using rolling pin
  3. Add some cauliflower mixture and close the dough
  4. Roll the dough.
  5. Heat a tawa and add Parantha on it
  6. Add ghee on it
  7. After 1 min flip off. Crisp Parantha on both sides
  8. Serve hot

Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.

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