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The ingredients needed to cook Cauliflower Paratha:
- Take 2 cups cauliflower grated
- Provide 1/2 tsp ajwain/ Carom seeds
- Provide 1 tsp ginger grated
- Take 1 green chilli finely chopped
- Get 1/2 tsp red chilli powder
- Provide 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/2 tsp aamchur/ dry mango powder
- Get to taste salt
- Get 2 tsp coriander finely chopped
- Get as needed Wheat flour dough
- Prepare as needed ghee
Instructions to make Cauliflower Paratha:
- Wash cauliflower florets.
- Grate cauliflower and ginger
- Add green chilli, coriander leaves - Add ajwain, cumin powder, salt to taste, coriander powder, red chilli powder and garam masala. Mix everything well with hands.
- Take dough - Make ball, roll a bit.
- Keep the stuffing inside and make a ball again holding edges.
- Pat a little and roll again. - Place it on hot tawa. - Flip once and apply ghee
- Flip again and apply ghee on the other side too. - Remove when done - Serve hot with butter
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.
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