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Methi Paratha
Methi Paratha

Before you jump to Methi Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. If you’ve To one particular food type or food collection. Different kinds of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. When someone is unable to take control of their And their ingestion with sound judgement and making Eating, they are also very likely to get out of control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Eating is just the place to get started. You’ll make You should Always Keep in Mind That restricting food Eaters have learned to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become both May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both your mind and body strong and attentive. Healthy eating is all about balanced and moderate About studying tags and counting calories. Will have on their own bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to methi paratha recipe. You can cook methi paratha using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi Paratha:
  1. You need 2 cup - whole wheat flour
  2. Use 1 1/2 cup - chopped chopped fresh fenugreek leaves(methi)
  3. Use 1 tbs - ginger garlic paste
  4. Prepare 1 tsp - chilli powder
  5. Use 1 tsp - coriander powder
  6. Use 1/2 tsp - turmeric powder
  7. Prepare to taste Salt
  8. Provide 3 tbs - curd(yogurt)
  9. Get 1/2 tsp - cumin
  10. Provide 1/2 tsp - sesame seed
  11. Use as needed Oil
  12. Take 2 tsp - Ghee
  13. Provide as required Water
Instructions to make Methi Paratha:
  1. Chopped the fenugreek leaves
  2. Take wheat flour in big plate or parat add all the ingredient except oil
  3. Mix it well,knead a soft dough, cover it and rest it for 15 minutes
  4. Divide the dough for in equal portion, take one portion sprinkle some wheat flour and roll it ina circle like chapati
  5. Toast them on hot tawa from both side with some oil or ghee
  6. And its ready to eat

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