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Brinjal paratha
Brinjal paratha

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We hope you got benefit from reading it, now let’s go back to brinjal paratha recipe. To cook brinjal paratha you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Brinjal paratha:
  1. Use 2 Bringal
  2. Prepare 1 cup Wheat flour
  3. Prepare 1 tablespoon Kashmiri red Chilli Powder
  4. Take 1 teaspoon turmeric powder
  5. Take to taste Salt
  6. Prepare 1 tablespoon Red chilli powder
  7. You need 1 teaspoon garam masala
  8. Take 2 tsp Green Coriander leaves
  9. Use 2 green chillies
  10. You need as needed Ghee for cooking the paratha
Instructions to make Brinjal paratha:
  1. Clean the brinjals, remove the peel and then grate.
  2. Take flour in a big pot, add grated brinjal to it, then mix all the spices and green coriander salt.
  3. Add water as required and prepare the dough dough after mixing.
  4. Roll the paratha then invert the pan and roast it with ghee.
  5. In this way, all Marathi is prepared by putting it on the pan and serve it for eating.

Brinjal - ½ kg (finely cut). Heat a teaspoon of oil in a kadai. Add cut brinjal pieces, salt, turmeric powder, hing & jaggery. Brinjal or eggplant may be eaten during pregnancy but in moderate quantities. But you may have to avoid taking it.

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