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Punjabi pyaz tandoori Paratha
Punjabi pyaz tandoori Paratha

Before you jump to Punjabi pyaz tandoori Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to punjabi pyaz tandoori paratha recipe. To cook punjabi pyaz tandoori paratha you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Punjabi pyaz tandoori Paratha:
  1. Get 1 cup Wheat dough
  2. Use For filling
  3. Take 2 chopped onion
  4. Take Spices
  5. Get to taste Salt
  6. Use 1/2 tsp Red chilli powder
  7. Prepare 1/2 tsp Degi mirch
  8. Provide 1/4 tsp amchur(dry mango) powder
  9. You need 1/4 tsp Black Pepper Powder
  10. Prepare 1/4 tsp Garam Masala
  11. Get as needed Ghee
  12. Prepare as needed Water
  13. Prepare 2 tsp Green coriander 3 4 tsp
Steps to make Punjabi pyaz tandoori Paratha:
  1. Knead the wheat dough normally used for chapati
  2. Chopped 2 onion, add all spice except salt. Mixed it properly leave it for 10 minutes
  3. Take a ball size from dough, roll it with rolling pin very little spread onion on surface add salt and ghee mash it spread thin layer.
  4. Press the rolled dough on onion with the help of fingers and water,
  5. On non onion sized spread some water and cook from this side
  6. After 3 4 minute flip the tawa directly on fire when onion start cook, now without tawa cook on flame from both side.
  7. Apply Amul butter and enjoy tandoori twist

Try our hand-picked collection of awesome Punjabi paratha recipes with a taste to die for. Read them and learn to make Punjabi paratha. Well, if you want to master Punjabi cooking, you will have to learn the art of making the perfectly stuffed alu paratha. Made with a filling of spiced mashed potatoes. A paratha is a flatbread that originated in the Indian subcontinent.

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