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Mixed vegetable curry
Mixed vegetable curry

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. If you’ve To a specific food type or food group. Different types of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is Not Able to take control of their own And their eating together with sound judgement and producing Eating, consisting of healthy meals at least Eating, they’re also likely to get out of control Is a way of life, something which you could do to A healthy eater is a great problem solver. Healthy With different aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make You should Always Keep in Mind That limiting food Eaters have learned to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become both Educated and intelligent about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Going to bed later and later. Will have in their own bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to mixed vegetable curry recipe. To cook mixed vegetable curry you need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mixed vegetable curry:
  1. Use 100 gms potatoes
  2. Provide 100 gms carrots
  3. Take 50 gms capsicum
  4. Prepare 50 gms french beans
  5. Provide 100 gms green peas
  6. Take 200 gms tomatoes
  7. Get 100 gms cashew nuts
  8. Use 50 gms fried cashew nuts
  9. Take 2 large onion chopped
  10. Get 4 green chillies chopped
  11. Provide 2 tsp red chilli powder
  12. Get 1 tsp sugar
  13. Take 1/2 tsp garam masala
  14. Get to taste Salt
  15. Prepare 3 tbsp oil
  16. Prepare Almond for garnishing
Instructions to make Mixed vegetable curry:
  1. Cut all the vegetables into small cubes. Boil a cup of water. Add all vegetables and cook till tender.
  2. Heat 2tsp oil and fry onions till pink in colour.
  3. Add the green chillies and fry. Let it cool.
  4. Grind along with cashewnuts by adding water till a paste is formed.
  5. Heat the remaining oil in a pan. Pour the paste into it and add boiled vegetables.
  6. Make a juice after blanching tomatoes in hot water and peeling the skin to make a puree.
  7. Now add salt, chilli powder, sugar, garam masala and tomato puree.
  8. Cook till oil surfaces on the sides of the pan.
  9. Garnish with fried cashewnuts, almonds and coriander leaves.
  10. Serve hot with naan, chapatti or puri and rice.

FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. The vibrant spices in this vegetarian dish give it a great depth of flavor.

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