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We hope you got benefit from reading it, now let’s go back to lachha paratha recipe. You can have lachha paratha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Lachha Paratha:
- Take 2 cups maida / all-purpose flour
- Provide 1 tbsp chopped coriander leaves
- Use 1 tsp onion seeds
- You need to taste Salt
- Prepare 4 tbsp ghee
- Take as needed Water
Instructions to make Lachha Paratha:
- Knead a semi soft dough with maida,salt,onion seeds,coriander leaves and 1tbsp ghee. Let it sit 5 minutes.
- Roll medium thickness chapati, apply some ghee and dry flour then fold as shown below.
- Now roll it again gently without much pressure and cook by applying ghee to both sides till crispy. Yummy lachha paratha is ready to serve hot.
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