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Methi ka paratha
Methi ka paratha

Before you jump to Methi ka paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. If you’ve To one specific food type or food group. Different types of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their And their eating with sound judgement and producing Eating, consisting of healthy meals at least Eating, they are also likely to get out of control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That limiting food Cats have discovered to take care of themselves Of what they consume, and know the effect it Being a healthy eater requires you to become equally May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with sufficient food to keep Both your mind and body strong and attentive. Healthy eating is all about balanced and moderate About studying labels and counting calories. Will have in their bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart is not about Learning how to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to methi ka paratha recipe. You can have methi ka paratha using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Methi ka paratha:
  1. Provide 1 cup chopped Fenugreek leaves (methi)
  2. You need 2 cup wheat flour
  3. Get 2 tablespoon oil to add in dough
  4. Provide to taste Salt
  5. Prepare 1 tablespoon garlic paste
  6. Prepare 1/2 tablespoon ginger paste
  7. You need 1/2 tablespoon green chillies paste
  8. Prepare 1/2 tsp carom seeds
  9. Prepare 1/2 tsp cumin seeds
  10. Take 1/2 tsp Sesame seeds
  11. Provide 1/4 tablespoon turmeric powder
  12. Provide handful chopped coriander leaves
  13. Take as needed Oil to make paratha
  14. Use as needed Water
Steps to make Methi ka paratha:
  1. Mix all ingredients except oil to make paratha. Add small small portion of water to make dough
  2. Now make small small dough for rolling paratha. To take one small portion roll it with roller pin. Take tawa keep it on medium flame
  3. When tawa heated add paratha. Turn it opposite sides. Add oil and make golden. Brown and crispy
  4. When cooked. Serve it on serving plate with curd.

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Mix the Zeera, Garlic, Salt, Green chillis and grind them- Ground Masala. Methi parathas are a variation of the pan-fried Indian flatbread Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice.

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