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Before you jump to Anda and Veggie Paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to anda and veggie paratha recipe. You can cook anda and veggie paratha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Anda and Veggie Paratha:
- Take FOR THE PARATHA DOUGH -
- Provide 2 cups Wheat Flour
- Use 1 tsp Salt
- You need 2 tsp Oil
- Take Water as required
- Take 2-3 Tomatoes finely chopped
- Provide 1 bunch Spring Onions chopped
- Prepare 1 small bunch Coriander Leaves finely chopped
- Take 3-4 Green Chillies finely chopped
- Prepare 7-8 Eggs
- Provide 1 tsp Black Pepper Powder
- Take 1 tsp Salt or to taste
- You need 1/4 cup Ghee
Steps to make Anda and Veggie Paratha:
- Make a smooth dough as for the paranthas. Heat a non stick skillet and make the parathas using butter. Whisk the eggs with all the ingredients mentioned. Also use your favourite Veggies if desired instead of those mentioned here. It is absolutely one's own choice and preference.
- After the parantha is almost half done, pour about 2 to 3 tablespoons of the beaten egg mix on it and let it cook on a low heat. Flip it over and cook on a low heat on the other side too. Cover it while doing so.
- Yummy Egg and Veggie Parathas are ready to be served with any Chutney or sauce or as it is.
Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a pan. Whenever I make egg paratha in a regular way, it always ended up in spilling the egg mixture while turning paratha and sometimes it remains uncooked in. Anda Paratha - Pizza Egg Paratha at Street Food of Karachi Pakistan! Anda Paratha or Egg Parantha, the way it is done at Punjabi Dhabas. Egg Paratha - Baida Roti Recipe, How To Make Egg Paratha - Baida Roti Recipe.
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