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The ingredients needed to make Matar paratha:
- You need 2 cups wheat flour
- Get 1/4 tsp ajwain/ carom seeds
- Get as per taste Salt
- You need 2 tbsp oil
- Use as required Peas filling
- Use 2 cups frozen or fresh peas
- Get 1 tbsp chopped ginger
- Take Few sprigs of coriander leaves
- Prepare 1 pinch asafoetida
- Prepare 1 tsp coriander powder
- Take as per taste Salt
- Take As Required Ghee
Steps to make Matar paratha:
- Knead the dough and keep it aside.
- Grind peas, ginger, coriander leaves in a mixture-grinder to a coarse paste. Heat oil in a pan, add asafoetida (hing), coriander’s powder. Stir and add the peas paste, add salt and cook till it becomes thick and sticks together.
- Keep it aside the peas filling. Now take a dough and fill the peas filling in to it and roll into a paratha.
- Heat tawa and put the paratha on it. Cook from one side. Flip to a other side. Apply ghee both the side and cook.
- Parathas are ready to be served. Can be served with butter or tomato and potatoes curry.
Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Comments posted by users for Matar Paratha recipe: KhanaPakana.com. Matar Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it tastes different when compared to other paratha recipe.
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