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The ingredients needed to make Sago (Sabudana) paratha ππππ:
- Provide 1 bowl sabudana (Soaked)
- Prepare 2 tbsp. Roasted peanut powder
- You need to taste Salt
- Provide 1/2 tsp black pepper
- Prepare 1/2 spoon jeera
- Prepare 2 tsp curd
- Take 2 Boiled potato meshe
- Prepare 1 potato uncooked
- Provide As Required Coriander leaves
- You need 1 green chilli chopped
Steps to make Sago (Sabudana) paratha ππππ:
- In a bowl mix sabudana, curd, peanut, salt, and all other ingredients.
- Grate the uncooked potato to it and then add mashed cooked potatoes as well.
- Knead the dough of this and then spread oil and cover it.
- Now using rolling pin make a roti shape and spread oil and cook it.
- Cook till brown from both sides.
- And then serve with chutney.
It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Uma comunidade onde os fΓ£s de cartoons e animes querem Star! ΠΡΠ»ΡΠ΅Π½ Π² Ρ Π»Π΅Π±Π΅ πππ€©. ΠΠΊΡΠ°Π½Π° Π ΠΎΠΌ Π’Π°Π»Π»ΠΈΠ½Π½ ΠΡΡΠΎΠ½ΠΈΡ. Easy Sabudana Recipes in Urdu, Learn to make Sabudana with complete Step by Step instructions, information about Sabudana calories and servings. Pakistani Sabudana dishes Recipe and International Sabudana dishes Recipe in Urdu.
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