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Before you jump to Egg paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to egg paratha recipe. To make egg paratha you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Egg paratha:
- Provide 2 pcs egg
- Use as needed Wheat or maida dough
- Use 1 tsp ginger
- Provide 1 tsp ginger
- Use To taste Chilli
- Get as needed Coriander leaves
- You need to taste Salt
- Take as needed Oil
Instructions to make Egg paratha:
- Make balls out of dough and then make chapati as thin as you can.
- Roti should be like this completely pluffed up..Otherwise won't be able to make nice one
- When roti is done cut open a little bit from one side.
- Now whisk egg,ginger,garlic,salt,chilli,and coriander nicely and pour this into the roti.
- Heat tawa and place this roti into it and spread some oil and cook it..You will notice that it has become very fluffy
- Now cook it from both sides and serve hot..
Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner. Egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed gently inside the paratha while cooking on the pan and then the egg gets cooked between the paratha layers. EASY EGG PARATHA (ANDA PARATHA) - INDIAN BRUNCH - Anto's Kitchen.
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