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Aloo Matar Gosht
Aloo Matar Gosht

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We hope you got insight from reading it, now let’s go back to aloo matar gosht recipe. You can have aloo matar gosht using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Aloo Matar Gosht:
  1. You need 300 gm Mutton
  2. Get 3 Onion
  3. You need 3 Potato
  4. Prepare 1/4 cup Oil
  5. Prepare 4-5 Garlic cloves
  6. You need 1 Ginger piece of 1/2 inch
  7. Prepare 1/2 cup Peas
  8. Take 1/2 cup Yoghurt
  9. Take 1 Tbsp Red Chilli Powder
  10. Take 1 Tbsp Coriander Powder
  11. You need 1 Tsp Salt
  12. Get 1/2 Tsp Garam Masala powder
  13. Take 3-4 Green Cardamom
  14. Provide 2-3 Cloves
  15. Use 1 Cinnamon stick
  16. Use 2-3 Green Chillies
  17. Use Fresh Coriander chop to garnish
Steps to make Aloo Matar Gosht:
  1. Cut onion in slices.peel and cut garlic & ginger as well.
  2. Heat oil in pot.add sliced onion, ginger, garlic & fry to soft pink.
  3. Mix red chilli powder, dhania powder & salt in dahi & beat well. When onions are soft, add dahi mixture in onion & fry till oil seprates.
  4. Masala is fried& oil seprated.turn off heat.let it cool a bit. Take only masala in blender & blend nicely leaving oil in pot.
  5. In the oil add green cardamom, cloves, cinnamon.fry a minute & add mutton.fry in oil on low heat for 5 min.
  6. Add blended masala in pot.fry to mix well in mutton.add 2 cup water and leave to cook over medium heat till mutton gets soft.
  7. When mutton is half done, add potato cut in quarters & peas in pot. Let them cook in masala. Add 1/2 cup water if needed. Or potato & peas will leave own water & gets tender along with mutton.
  8. Check mutton & potato.when thy are tender add green chillies, adjust gravy to your need. And done. Sprinkle garam masala powder at last & dish out.
  9. Dish out & sprinkle chop fresh coriander.
  10. Serve garma garam Aloo matar gosht with chapati & enjoy surprise dinner with Cookpad.
  11. Small tip. I dont use pressure cooker.Mutton ya Beef ko jaldi galany (tenderize/soft) krny ky lye i use Garlic sticks (as shown in pic). Gosh ky sath handi main add kr dain aur dish out karny sy pehly niklal lain.jab lehsun peel karti houn tu ye sticks save kr leti houn, phir kabhi bi kaam ajati hain.

You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo Matar is usually made during winters using fresh peas. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.

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