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Can Fast Food Be Healthy?
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The ingredients needed to prepare Thai green curry:
- You need 100 grams green beans
- Take Oil
- Take 2 garlic cloves, chopped
- You need 1-2 green chillies if you like it spicy!
- Prepare 2 tablespoons Thai green curry paste
- Take 400 ml coconut milk
- Prepare 2 teaspoons fish sauce
- Provide 1 teaspoon sugar
- You need 400 grams chicken breast, cut into chunks
- Get 1 Zest of lime
- Use Aubergine
- Use 2 carrots
- Prepare Handful mushrooms
- Provide Handful coriander leaves
Steps to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Warming chilli and creamy coconut smothered veggies make for a satisfying supper. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
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