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Panang Chicken Curry
Panang Chicken Curry

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We hope you got insight from reading it, now let’s go back to panang chicken curry recipe. To cook panang chicken curry you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Panang Chicken Curry:
  1. Prepare 1-2 tbsp ready-made Panang curry paste
  2. Prepare 2 chicken breasts cut into small cubes or strips
  3. Provide 400 ml tin coconut milk
  4. Prepare 2-3 kaffir lime leaves (finely slices)
  5. You need 2-3 tbsp Thai fish sauce
  6. You need 1-2 tbsp palm sugar
  7. Provide 1 handful green beans (trimmed, chopped half)
  8. You need 1 carrot (cut about 4-5 cm long)
Steps to make Panang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
  6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)

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