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The ingredients needed to prepare Thai green chicken curry:
- Take 2 small-medium potatoes, cut into chunks
- Provide 100 grams green beans
- Use Oil
- Provide 2 garlic cloves, chopped
- Prepare 1-2 green chillies, slit
- Prepare 2 tablespoons Thai green curry
- Provide 400 ml coconut milk
- Get 2 teaspoons fish sauce
- Get 1 teaspoon sugar
- Get 400 grams chicken breast, cut into chunks
- Prepare 1 Zest of lime
- Take Handful Basil leaves
Steps to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.
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