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Japanese-style Curry Sauce Rice Bowl
Japanese-style Curry Sauce Rice Bowl

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We hope you got insight from reading it, now let’s go back to japanese-style curry sauce rice bowl recipe. You can have japanese-style curry sauce rice bowl using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Japanese-style Curry Sauce Rice Bowl:
  1. You need 100 grams Thinly sliced pork
  2. You need 70 grams Bean sprouts
  3. Use 1/2 bunch Garlic chives
  4. Use 1/8 Carrot
  5. Provide 1 Shiitake mushroom
  6. You need 1/2 block Silken tofu
  7. Prepare 150 ml Water
  8. You need 1/2 to 2 tablespoons Soy sauce
  9. Use 1 tbsp Sake
  10. Take 1/2 to １ tablespoons Sugar
  11. Use 1/2 to 1 tablespoon Curry powder
  12. Prepare 1 tbsp Sesame oil
  13. Get 1 tbsp Katakuriko
  14. Take 2 tbsp Water
Instructions to make Japanese-style Curry Sauce Rice Bowl:
  1. Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
  2. Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
  3. Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
  4. Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
  5. Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
  6. Done! Serve with rice (I used mixed grain rice for a nutritious boost).

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