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Bharela Bor Marcha Nu Shaak/ capsicum curry
Bharela Bor Marcha Nu Shaak/ capsicum curry

Before you jump to Bharela Bor Marcha Nu Shaak/ capsicum curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to bharela bor marcha nu shaak/ capsicum curry recipe. To cook bharela bor marcha nu shaak/ capsicum curry you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Bharela Bor Marcha Nu Shaak/ capsicum curry:
  1. Prepare 2 Peppers … Big . green [ Cut in chunks
  2. Provide 3 Tbsps Besan Gram Flour / … .
  3. Provide 1.5 tbsps Jaggery … .
  4. Provide 1/2 tsp Jeera cumin / … .
  5. Provide 1/2 tsp Chilly Red Powder … .
  6. Use 1/4 tsp Turmeric powder … .
  7. Get 1 Tbsp + 1 tbsp Oil … .
  8. You need Water .
Instructions to make Bharela Bor Marcha Nu Shaak/ capsicum curry:
  1. In a non stick pan, heat 1 tbsp oil and add the jeera.
  2. Once it splutters, add the capsicum.
  3. Add about 1/2 cup water and reduce the gas to low-medium.
  4. Cook until the capsicum is cooked and softened.
  5. Remove the lid and evaporate some of the water [if it is there], this is going to be a dry-ish dish.
  6. Add the besan and spices, stir to coat the capsicum with the besan.
  7. Add 1 tbsp oil and cover and cook for 2 min.
  8. Add the jaggery and stir well.
  9. Serve with Bhakri and khichdi.
  10. PS: it must taste a little salty, little sweet and little spicy. Trust me it might sound outrageous, but if you make it well, it shall certainly taste like this.
  11. Apologies for the pic, I forgot to take proper one due to morning rush of a gazillion things to be done at home. :(

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