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Baked Palak Paneer casserole
Baked Palak Paneer casserole

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We hope you got insight from reading it, now let’s go back to baked palak paneer casserole recipe. To cook baked palak paneer casserole you need 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Baked Palak Paneer casserole:
  1. Use 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
  2. Prepare 200 gm paneer
  3. Prepare 150 ml water
  4. Get 1 cup milk
  5. Take 25 gram butter
  6. Provide to taste Salt
  7. Use 200 gm cheese
  8. Get 1/2 tsp chilli flakes
  9. Take 1 tsp Chilli ginger paste
  10. Use 2 tsp sugar
  11. Use 2 spoon maida/All -purpose flour
  12. Prepare As needed Butter
  13. Use 1 1/2 cup Boiled and paste spinach
  14. Provide pinch salt
  15. Get pinch sugar
  16. Get 1 tbsp garlic
  17. Take 1 capsicum ring cutted
  18. You need Paratha
  19. Get 2 cup Atta Ghevu(wheat flour)
  20. Provide 1 1/2 cup water
  21. Prepare to taste salt
  22. Use 1 tsp jeera/cumin seeds
  23. Take 1/2 tsp ajwain / carom seeds
Instructions to make Baked Palak Paneer casserole:
  1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
  2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
  3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
  4. For partha
  5. Make atta adding all ingredients.
  6. Atta should not be hard nor soft
  7. Make partha add cut in triangle shape
  8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
  9. Put capsicum ring over it and put traingle shaped paratha over the corner
  10. Bake for 10 min on 180 degree.
  11. Serve it hot.

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