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Palak paneer
Palak paneer

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The ingredients needed to cook Palak paneer:
  1. Use 1/2 kg Spinach
  2. Provide 100 gram Cheese paneer
  3. You need 1 tspn Gram flour
  4. Take as per taste Salt
  5. Use 1tspn Coriander
  6. Take 1/4 tbsn Kasturi methi
  7. You need pinch Hing
  8. Get 1/2 tbsn Cumin powder
  9. Take 2 tbsn Oil
  10. Get 2 Green chilli chopped
  11. You need 1/2 tbsn Red chilli powder
  12. Provide 1/4 tbsn Sugar
  13. Provide 2 onion paste
  14. Take 2 Tomato paste
  15. Take 1 tspn ginger paste
  16. Use 2 tspn cream / fresh malai
  17. Provide Pinch gram masala
  18. You need Lemon juice optional
Instructions to make Palak paneer:
  1. Palak ko few sugar daal ke    boil karein pani nikal ne ke  bhad aur thanda   Kar ke mixi me paste bana le
  2. , onion ka bhi paste banayein aur tmater hari mirch ka bhi paste banayein
  3. Then kadai me oil gram karein, usme hing, jeera powder, dale then haldi, kasturi methi daal ke bhune then 1spn besan ko daal ke bhun le,   then  ginger paste aur onion paste add karein aur fry karein
  4. Then tomato paste add karein, aur ache se fry karein  add few cream ya malai daal ke jab tak fry karein ki oil masale ke upar na a jaye then add  palak paste.
  5. According gravy water namak, lal mirch aur boil hone tak pakaye then add paneer ke tukde aur 3 min tak pakaye gram masala aur (1 spn lemon juice daal ke serve karein) optional lemon juice

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

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